FOOD
Gourmet specialty game main dish
1/10
A Hokkaido Ezo venison roast with poivre sauce that is a must-try for red meat lovers
2680 yen(税込)
1/10
Coarsely ground Hikuma beef wrapped in pie and baked with rich red wine sauce
3280 yen(税込)
1/10
Roasted Miyazaki wild boar thigh with charcutier sauce
2880 yen(税込)
1/10
The king of game meat is duck breast poele ~Seasonal fruit and fond de veau sauce~
2680 yen(税込)
1/10
New Zealand lamb arm with Navarin couscous ~French tomato stew~
2980 yen(税込)
1/10
Hungarian rabbit confit with burnt honey and mustard sauce
2880 yen(税込)
PRIMI -Pasta-
1/10
A popular dish since the restaurant's founding: Red snow crab and crab miso tomato cream pasta
1980 yen(税込)
Enjoy the luxurious combination of rich sauce made with concentrated crab stock and flavor, and firm fresh noodles.
1/10
Bucatini with Sardine Confit and Semi-Dried Tomatoes and Anchovy Sauce
1880 yen(税込)
1/10
Nagasaki Wild Boar and Spinach Bolognese ~Pappardelle~
1980 yen(税込)
1/10
Pasta stuffed with Ezo venison and almond sauce - Paccheri
1980 yen(税込)
1/10
Duck salsiccia and Parmesan carbonara ~Rigatoni~
1880 yen(税込)
Appetizer platter
1/10
Assortment of 3 appetizers (1 serving)
¥ 1080(税込)
We will prepare the recommended appetizer of the day for the number of people.
1/10
Assortment of 5 appetizers (1 serving)
1580 yen(税込)
This is our most popular order! Recommended for those who want to try a variety of dishes.We will prepare according to the number of people.
ANTIPASTO -Cold appetizer-
1/10
Chef's Favorite Horsemeat Tartare
1980 yen(税込)
1/10
Burrata cheese and seasonal fruit caprese
1580 yen(税込)
1/10
Murotsu raw oysters, served with kelp broth and clear tomato jelly, 1 piece
¥ 680(税込)
CHARCUTERIE -Meat Appetizer-
1/10
Homemade duck prosciutto made over 30 days
880 yen(税込)
The chef created this dish after much deliberation.Enjoy our duck prosciutto, which has been aged for a month, with carrot rapée.
1/10
I don't like wild game, but... the wildly popular local chicken terrine
¥ 780(税込)
A popular dish since the restaurant opened.You can simply enjoy the delicious flavor of local chicken.Enjoy it with our homemade bread!
1/10
Chilled wild boar porchetta wrapped in local chicken
880 yen(税込)
An appetizer made of coarsely ground wild boar meat wrapped in local chicken and cooked into a cylindrical shape.Enjoy two types of meat for a great deal!
1/10
Game rillettes that go well with wine
¥ 680(税込)
It is simmered in red wine and made into a paste.We recommend pairing it with wine! It also goes well with homemade bread.
1/10
Pate de campagne made with various game meats
980 yen(税込)
A classic French appetizer.Fresh game is grilled with herbs and spices.
1/10
Pork and boar mortadella
¥ 780(税込)
Homemade Italian ham made without additives. A delicious dish made with careful preparation and high-quality ingredients.
CALDI - Warm Appetizers -
1/10
Mussels and seasonal vegetables steamed in white wine - served hot in a Nambu ironware "Stub"
1280 yen(税込)
1/10
Duck and White Bean Vol-au-Vent -Pie crust as a plate-
1280 yen(税込)
1/10
Bouillabaisse with pan-fried fresh fish ~A rich seafood soup from the south of France~
1880 yen(税込)
Something that comes out quickly and is not a game
1/10
Prosciutto from Spain
¥ 780(税込)
Typical Spanish prosciutto.Speaking of wine accompaniments!
1/10
Delicious! Marinated Olives
¥ 680(税込)
Imported from Europe! Marinated in-house.
1/10
Danish blue cheese
¥ 680(税込)
A great little snack.
1/10
A mild pickle with reduced acidity
550 yen(税込)
It has a mild finish that even those who don't like sour flavors can enjoy.
Dessert
1/10
Today's dessert
500 yen(税込)
How about finishing off your meal with our chef's original dessert?
