ジビエビストロ　グランデグルマン　錦糸町

~Amuse~

Panna cotta mousse with seasonal vegetables

~Appetizers~

A platter of two appetizers using seasonal ingredients.

~Homemade Focaccia~

~ Pasta ~

Tomato cream pasta with red snow crab from Hokkaido

~Scorched Crab Miso Flavored Flat Fresh Noodle Tagliatelle~

~Main Dish~

Roasted pork shoulder

~Steamed seasonal vegetables with our specialty sauce~

~Options~

Today's dessert (+400)

Change main dish (venison +500)

Please fill in the remarks section.

All-you-can-drink for 2 hours (last order 30 minutes before closing)

Adding draft beer or mead (honey wine) costs an extra 500 yen.

Highball

sparkling wine

Red wine

White wine

Various soft drinks