コース詳細
Relax and enjoy our "Choose Your Own Prix Fixe" course.
3500 yen(税込)
- 4品
- 1～6名
The signature course at Grande Gourmand includes a surprising amuse-bouche, colorful appetizers, creamy pasta with rich red snow crab miso flavor, and a main dish of herb-crusted pork shoulder. The appetizers can be changed from 3 to 6 types.The main course can be changed to our signature dishes: roasted venison (+800), roasted wild boar (+500), or wagyu beef stewed in red wine (+1000).We will prepare it according to your preferences.
コースメニュー
Amuse
Enjoy a bite before your meal
Hors-duvre
Assortment of 3 classic appetizers
or
Assortment of 6 appetizers, mainly featuring game meat (+700)
Pasta
Today's Special Pasta
or
Tomato cream pasta with red snow crab from Hokkaido (+300)
~Scorched Crab Miso Flavored Flat Fresh Noodle Tagliatelle~
Viande
Pork shoulder roast baked with herb breadcrumbs
or
Directly from the hunter: Hokkaido-sourced Ezo deer roti (+800)
or
Roasted wild boar leg from Miyagi Prefecture (+1,000)
or
Braised Hitachi Wagyu beef from Ibaraki Prefecture in red wine (+1,000)
Dessert
Today's dessert (+300)
Wine
Four glasses of wine pairing to complement the course (+2,500)
- 予約可能時間
- 11:30~22:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2026/05/21 更新
